Easy No Egg Key Lime Pie Recipe

Escape to the tropics with this unbelievably easy Key Lime Pie recipe! No eggs needed, just creamy, tangy perfection in a homemade graham cracker crust. This vibrant dessert is ready in minutes (plus chilling time) and is guaranteed to impress. Perfect for potlucks, parties, or a quiet night in!

Prep Time 15 mins
Cook Time 15 mins
Calories 393.8 kcal
Protein 14g
Rating 4.6 (16 Reviews)
Easy No Egg Key Lime Pie 24

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy No Egg Key Lime Pie

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How to Make Easy No Egg Key Lime Pie

  1. Preheat your oven to 350°F (175°C). Prepare your graham cracker crust (recipe not included).
  2. In a blender, combine 1 (14-ounce) can sweetened condensed milk, 8 ounces cream cheese (softened), and 1/2 cup Key lime juice. Blend until completely smooth and creamy.
  3. Add 1 teaspoon vanilla extract and blend until well combined.
  4. Pour the mixture into your prepared graham cracker crust.
  5. Spread 8 oz of whipped topping evenly over the pie filling.
  6. Refrigerate for at least 3-4 hours, or preferably overnight, to allow the pie to set completely.
  7. Garnish with lime slices or a sprinkle of lime zest before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

149g

Fat

51g

Carbs

15g