Ingredients for Easy No Egg Key Lime Pie
- Sweetened Condensed Milk
- 8 ounces cream cheese (softened)
- Key Lime Juice
- 1 teaspoon vanilla extract
- Graham Cracker Pie Crust
- 8 oz whipped topping
- Lime Slice
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How to Make Easy No Egg Key Lime Pie
- Preheat your oven to 350°F (175°C). Prepare your graham cracker crust (recipe not included).
- In a blender, combine 1 (14-ounce) can sweetened condensed milk, 8 ounces cream cheese (softened), and 1/2 cup Key lime juice. Blend until completely smooth and creamy.
- Add 1 teaspoon vanilla extract and blend until well combined.
- Pour the mixture into your prepared graham cracker crust.
- Spread 8 oz of whipped topping evenly over the pie filling.
- Refrigerate for at least 3-4 hours, or preferably overnight, to allow the pie to set completely.
- Garnish with lime slices or a sprinkle of lime zest before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
149g
Fat
51g
Carbs
15g