Ingredients for Magnolia Cafe Corn Muffins
- Yellow Cornmeal
- All Purpose Flour
- 1/2 cup granulated sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- Eggs
- 1/4 cup milk
- 1/4 cup melted unsalted butter
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How to Make Magnolia Cafe Corn Muffins
- Preheat oven to 350°F (175°C).
- Grease a 9-cup muffin tin well with butter or cooking spray.
- In a large bowl, whisk together the dry ingredients: 1 1/2 cups all-purpose flour, 1 cup cornmeal, 1/2 cup granulated sugar, 2 tablespoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt. Make a well in the center.
- In a separate bowl, whisk together the wet ingredients: 1 cup buttermilk, 1/4 cup melted unsalted butter, 1 large egg, and 1/4 cup milk.
- Pour the wet ingredients into the well of the dry ingredients. Stir gently until just combined. Do not overmix; the batter will be slightly lumpy.
- Fill the muffin cups about three-quarters full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. The muffins should be lightly golden brown.
- Avoid overbaking! Remove from oven and let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your warm, delicious Magnolia Cafe Corn Muffins!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
30g
Fat
55g
Carbs
12g
