Ingredients for Majorca Sangria The Real Deal
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How to Make Majorca Sangria The Real Deal
- Using a sharp knife, carefully remove the rind from one orange and one lemon in a spiral motion.
- Remove the pith from both the orange and lemon, then slice the fruit into 1/2-inch thick rounds.
- Peel two ripe peaches, halve them, remove the pits, and cut the flesh into bite-sized pieces.
- In a large glass pitcher, combine the sliced oranges, lemons, and peaches. Sprinkle with 1/2 cup granulated sugar and gently toss to coat. Refrigerate for 10-15 minutes to allow the fruit to macerate and release its juices.
- Add 1 bottle (750ml) of your favorite dry red wine, 1/4 cup brandy, and 1 cup of chilled sparkling mineral water. Stir gently to combine.
- Serve immediately over ice, garnished with fresh fruit slices (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
29g
Fat
0g
Carbs
4g