Majorca Sangria The Real Deal Recipe

Transport yourself to the sun-drenched shores of Majorca, Spain's 'Island of Wine,' with this authentic sangria recipe! Direct from renowned culinary expert Ingeborg Pils, this recipe captures the island's rich winemaking tradition. While Majorcan vineyards may be small, their wine's quality is undeniable – so much so that very little is exported! This recipe lets you select your favorite red wine for a truly personalized taste of paradise. (Prep time includes 10-15 minutes for fruit to macerate.) Enjoy!

Prep Time 25 mins
Cook Time 20 mins
Calories 157.2 kcal
Protein 1g
Rating 4.0 (4 Reviews)
Majorca Sangria The Real Deal 32

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Majorca Sangria The Real Deal

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How to Make Majorca Sangria The Real Deal

  1. Using a sharp knife, carefully remove the rind from one orange and one lemon in a spiral motion.
  2. Remove the pith from both the orange and lemon, then slice the fruit into 1/2-inch thick rounds.
  3. Peel two ripe peaches, halve them, remove the pits, and cut the flesh into bite-sized pieces.
  4. In a large glass pitcher, combine the sliced oranges, lemons, and peaches. Sprinkle with 1/2 cup granulated sugar and gently toss to coat. Refrigerate for 10-15 minutes to allow the fruit to macerate and release its juices.
  5. Add 1 bottle (750ml) of your favorite dry red wine, 1/4 cup brandy, and 1 cup of chilled sparkling mineral water. Stir gently to combine.
  6. Serve immediately over ice, garnished with fresh fruit slices (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

29g

Fat

0g

Carbs

4g