Ingredients for Make Ahead Mashed Potatoes For A Crowd
- 5 lbs russet potatoes
- 1/4 cup sour cream
- Cream Cheese
- 2 teaspoons salt and 1 teaspoon black pepper
- 1 cup warm milk
- 1/2 cup unsalted butter
- 1/4 cup crème fraîche
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How to Make Make Ahead Mashed Potatoes For A Crowd
- Peel and chop 5 lbs russet potatoes into roughly 1-inch pieces.
- Place potatoes in a large pot and cover with cold water. Add 2 teaspoons salt.
- Bring to a boil over high heat, then reduce heat and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
- Drain potatoes thoroughly.
- Return potatoes to the pot. Add 1 cup warm milk, 1/2 cup unsalted butter, and 1 teaspoon black pepper.
- Using a potato masher or electric mixer, mash potatoes until smooth and creamy. (For extra creamy potatoes, use an electric mixer).
- Stir in 1/4 cup sour cream or crème fraîche (optional).
- Transfer mashed potatoes to a large, greased casserole dish.
- Cover and refrigerate for up to 2 days.
- When ready to serve, let the potatoes sit at room temperature for 30 minutes.
- Preheat oven to 350°F (175°C).
- Bake uncovered for 50-60 minutes, or until heated through and lightly browned on top.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
7g
Fat
49g
Carbs
14g
