Forktionary

Badazz Sour Cream Potatoes Recipe

Experience a flavor explosion with our Badazz Sour Cream Potatoes! This creamy, cheesy potato casserole is unbelievably easy to make and delivers incredible comfort food satisfaction. Perfectly seasoned and baked to golden perfection, it's the ultimate side dish for any occasion – from weeknight dinners to holiday feasts. Prepare to be amazed by the unbelievably creamy texture and irresistible taste!

Prep Time 30 mins
Cook Time 100 mins
Calories 647.6 kcal
Protein 35g
Rating 5.0 (5 Reviews)
Badazz Sour Cream Potatoes 24

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Badazz Sour Cream Potatoes

  • 2 lbs potatoes
  • Unsalted Butter
  • Monterey Jack Cheese
  • Onion
  • 1 cup sour cream
  • Green Chilies

How to Make Badazz Sour Cream Potatoes

  1. Preheat your oven to 350°F (175°C).
  2. Wash and scrub 2 lbs of potatoes thoroughly. Cut into 1-inch chunks.
  3. Parboil the potatoes in salted boiling water for 10-12 minutes, until slightly tender but not falling apart. Drain well and let cool completely.
  4. While potatoes cool, grease a 9x13 inch baking dish.
  5. Grate the cooled potatoes using a box grater or food processor.
  6. In a large bowl, combine the grated potatoes with 1 cup sour cream, 1/2 cup shredded cheddar cheese, 1/4 cup grated Parmesan cheese, 1/4 cup chopped green onions, 2 tablespoons butter, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  7. Mix everything thoroughly until well combined.
  8. Pour the potato mixture into the prepared baking dish and spread evenly.
  9. Bake for 45-60 minutes, or until golden brown and heated through. The baking time will depend on your oven and the size of your baking dish. Check for doneness after 45 minutes.
  10. Let stand for 10 minutes before serving. Enjoy!

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

17g

Fat

126g

Carbs

18g

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Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Side Dishes Eggs Dairy Potatoes Vegetables American Southern United States Southwestern United States Tex Mex Oven Easy Beginner Cook Dinner Party Holiday Event Vegetarian Cheese Dietary Spicy Thanksgiving Low Sodium Comfort Food Californian Inexpensive Low In Something Taste Mood Equipment 3 Steps Or Less 4 Hours Or Less