Ingredients for Simply Potatoes Cheesy Hash Browns
- Simply Potatoes Shredded Hash Browns
- 1 (10.75 ounce) can condensed cream of chicken soup
- Crystal Farms Shredded Cheddar Cheese
- 1 1/2 cups sour cream
- Onion
- Butter
- Corn Flakes
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How to Make Simply Potatoes Cheesy Hash Browns
- Preheat oven to 350°F (175°C). Grease a 2-quart glass baking dish with nonstick cooking spray.
- In a large bowl, combine 2 (26 ounce) bags of Simply Potatoes frozen shredded hash browns, 1 (10.75 ounce) can condensed cream of chicken soup, 1 cup sour cream, 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, and 1/4 teaspoon black pepper. Mix well.
- Pour the hash brown mixture into the prepared baking dish and spread evenly.
- In a small bowl, combine 1/2 cup sour cream and 1/4 cup shredded cheddar cheese.
- Spread the sour cream and cheese mixture evenly over the hash browns.
- Bake for 45-50 minutes, or until the hash browns are golden brown and heated through and the topping is bubbly. Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
17 g
Sugar
6g
Fat
52g
Carbs
2g
