Ingredients for Makeover Cheesy Bean Dip
- Reduced Fat Mexican Cheese Blend
- Reduced Fat Cheddar Cheese
- Fat Free Refried Beans
- Tomatoes And Green Chilies
- Reduced Fat Cream Cheese
- Reduced Fat Sour Cream
- 1 tablespoon taco seasoning
- Baked Corn Tortilla Chips
- Assorted Fresh Vegetable
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How to Make Makeover Cheesy Bean Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 7 oz of the shredded cheddar and Monterey Jack cheeses.
- Set aside 1 cup of the cheese mixture for topping.
- Add the black beans, diced tomatoes, softened cream cheese, sour cream, and taco seasoning to the remaining cheese mixture.
- Stir until well combined.
- Lightly grease a 2-quart baking dish with nonstick cooking spray.
- Pour the cheese and bean mixture into the prepared baking dish.
- Sprinkle the reserved 1 cup of cheese evenly over the top.
- Bake, uncovered, for 20-25 minutes, or until bubbly and heated through. The cheese should be melted and slightly browned.
- Let cool slightly before serving with tortilla chips and your favorite vegetables.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
0g
Fat
5g
Carbs
0g