Mama Jan's Wassail Recipe

Step back in time with Mama Jan's Wassail, a heartwarming Christmas beverage that evokes the magic of holidays past. This incredible recipe, perfected over generations, is the perfect cozy addition to your festive celebrations. Easy to make in a slow cooker, this spiced cider is brimming with warm, comforting flavors – perfect for sipping by the fire or sharing with loved ones. Relive cherished holiday memories with every delicious sip!

Prep Time 15 mins
Cook Time 30 mins
Calories 141.5 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Mama Jan's Wassail 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mama Jan's Wassail

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How to Make Mama Jan's Wassail

  1. In a large saucepan, combine 2 quarts apple cider, 1 cup orange juice, 1/2 cup cranberry juice, 1/4 cup brown sugar, 2 cinnamon sticks, 10 whole cloves, 1 teaspoon ground nutmeg, and 1/2 teaspoon ground allspice.
  2. Bring the mixture to a simmer over medium heat, stirring occasionally, until the sugar dissolves and the spices are fragrant (about 10 minutes).
  3. Reduce heat to low and let it simmer gently for another 10-15 minutes to allow the flavors to meld.
  4. Remove from heat and let it steep for at least 30 minutes (or up to 2 hours) to enhance the spice flavors. This step is optional but recommended for best results.
  5. Strain the wassail through a fine-mesh sieve or cheesecloth to remove the spices.
  6. Serve warm in mugs. Garnish with orange slices, cinnamon sticks, or cranberries if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

121g

Fat

0g

Carbs

11g