Ingredients for Mama Mac's Bundt Pound Cake
- 4 large eggs
- Buttermilk
- Oil
- 1 teaspoon vanilla extract
- Self Rising Flour
- 2 cups granulated sugar
- Instant Lemon Pudding Mix
- Powdered Sugar
- Lemon Juice
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How to Make Mama Mac's Bundt Pound Cake
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan thoroughly.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared Bundt pan and bake for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Dust with powdered sugar or drizzle with a glaze before serving (optional).
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
144g
Fat
8g
Carbs
21g
