Ingredients for Mama's Quicker Fudge Frosting Paula Deen
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How to Make Mama's Quicker Fudge Frosting Paula Deen
- In a medium saucepan, melt 1/2 cup (1 stick) unsalted butter over medium heat.
- Add 1/2 cup unsweetened cocoa powder and whisk until smooth.
- Gradually whisk in 1 cup milk until combined.
- Bring the mixture to a gentle boil, stirring constantly.
- Remove from heat and stir in 3 cups granulated sugar and 1 teaspoon vanilla extract.
- Beat vigorously with a hand mixer or whisk until the frosting is smooth, creamy, and thick enough to spread. (About 2-3 minutes)
- Frost your cake or cupcakes generously. Sprinkle with chopped nuts, chocolate shavings, or sprinkles, if desired.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
1778g
Fat
301g
Carbs
155g