Ingredients for Mama's Rhubarb Crunch
- 4 cups chopped rhubarb (fresh or frozen)
- 1 cup granulated sugar
- ½ cup all-purpose flour
- ½ cup packed light brown sugar
- Old Fashioned Oats
- ½ cup (1 stick) unsalted butter, cut into small pieces
- Shortening
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How to Make Mama's Rhubarb Crunch
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 4 cups chopped rhubarb, 1 cup granulated sugar, and 2 tablespoons cornstarch. Gently toss to coat.
- Pour the rhubarb mixture into a greased 9x9 inch baking dish.
- In a separate bowl, combine 1 cup rolled oats, ½ cup all-purpose flour, ½ cup packed light brown sugar, ½ cup (1 stick) unsalted butter, cut into small pieces, and ½ teaspoon ground cinnamon.
- Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Evenly sprinkle the crumble topping over the rhubarb filling.
- Bake for 40-60 minutes, or until the topping is golden brown and the rhubarb is bubbly. If using frozen rhubarb, bake for the full 60 minutes.
- Let cool slightly before serving warm. Enjoy with a scoop of vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
280g
Fat
71g
Carbs
36g
