Ingredients for Mama Stamberg's Cranberry Relish
- Cranberries
- 1/2 medium red onion, finely chopped
- Sour Cream
- Sugar
- Prepared Horseradish
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How to Make Mama Stamberg's Cranberry Relish
- Combine cranberries and red onion in a food processor. Pulse until coarsely chopped – you want a chunky relish, not a puree.
- In a medium bowl, combine the pulsed cranberry mixture with the sugar, orange juice, ginger, nuts (if using), orange zest, cinnamon, and cloves.
- Stir well to ensure all ingredients are evenly distributed.
- Transfer the relish to an airtight plastic container. Freeze for at least 2 hours, or preferably overnight.
- On Thanksgiving morning (or the day you plan to serve), transfer the container from the freezer to the refrigerator to thaw completely. This will allow the flavors to meld and create a creamy texture.
- Serve chilled. The relish will be thick, creamy and a beautiful shocking pink!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
5g
Carbs
2g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein 5 Ingredients Or Less Condiments Etc Side Dishes Fruit Easy Beginner Cook Fall Holiday Event Food Processor Blender Dietary Thanksgiving Low Sodium Seasonal Low In Something Berries Equipment Small Appliance Number Of Servings
