Ingredients for Mamas Spaghetti Sauce
- 1 lb ground beef
- Italian Sausage
- Onion
- 4 cloves garlic, minced
- 28 oz crushed tomatoes
- 6 oz tomato paste
- 1 (15 oz) can tomato sauce
- Bouillon
- 1 tsp salt
- Pepper
- 1 tsp sugar
- Basil
- Oregano
- Bay Leaves
- Sliced Mushrooms
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How to Make Mamas Spaghetti Sauce
- Brown 1 lb ground beef and 1 lb Italian sausage in a large pot over medium-high heat, breaking up the meat with a spoon. Drain off any excess grease.
- Add 1 large onion, chopped, and 4 cloves garlic, minced, to the pot. Cook until softened, about 5 minutes.
- Stir in 28 oz crushed tomatoes, 15 oz tomato sauce, 6 oz tomato paste, 1 (15 oz) can tomato sauce, 2 tbsp olive oil, 1 tbsp dried oregano, 1 tbsp dried basil, 1 tsp salt, 1 tsp black pepper, and 1 tsp sugar.
- Bring the sauce to a simmer, then reduce heat to low. Cover and simmer for 2 1/2 hours, stirring occasionally.
- Add 8 oz cremini mushrooms, sliced, and cook for an additional 30 minutes.
- Taste and adjust seasonings as needed. Serve over your favorite pasta or use as a base for lasagna or manicotti. For baked pasta dishes, combine with cooked pasta and bake at 350°F (175°C) for 40 minutes.
Nutrition Information (Approximate per serving)
Sodium
134 g
Sugar
92g
Fat
59g
Carbs
12g
