Ingredients for Mamaw's Holiday Jello Salad
- Water
- Strawberry Jell O Gelatin Dessert
- Frozen Strawberries
- Crushed Pineapple
- 1 cup sliced bananas
- ½ cup chopped pecans
- 1 cup sour cream
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How to Make Mamaw's Holiday Jello Salad
- In a large bowl, dissolve 2 (3-ounce) packages of strawberry Jello in 2 cups of boiling water.
- Gently stir in 1 cup sliced strawberries, 1 cup crushed pineapple (drained), 1 cup sliced bananas, and ½ cup chopped pecans.
- Pour half of the Jello mixture into a 2-quart casserole dish.
- Refrigerate for 15 minutes, or until slightly set.
- Spread 1 cup of sour cream evenly over the first layer of Jello.
- Pour the remaining Jello mixture over the sour cream layer.
- Refrigerate for at least 1 hour, or until completely set, before serving. For best results, chill for 2-3 hours.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
320g
Fat
48g
Carbs
34g
