Ingredients for Mamie's Million Dollar Fudge
- Semi Sweet Chocolate Chips
- 6 ounces German sweet chocolate, chopped
- 1 cup marshmallow creme
- 1/4 teaspoon salt
- Evaporated Milk
- Granulated Sugar
- Walnuts
- 4 tablespoons (1/2 stick) unsalted butter
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How to Make Mamie's Million Dollar Fudge
- Grease and flour a 9x9 inch square baking pan and set aside.
- In a large heatproof bowl, combine 12 ounces semisweet chocolate chips, 6 ounces German sweet chocolate, chopped, 1 cup marshmallow creme, and 1/4 teaspoon salt.
- In a medium saucepan, combine 1 cup milk and 2 cups granulated sugar.
- Bring the milk and sugar mixture to a rolling boil over medium-high heat, stirring constantly.
- Reduce heat to medium-low and continue to stir continuously for 6-7 minutes, until the mixture thickens slightly.
- Remove from heat and immediately pour the hot milk mixture over the chocolate mixture.
- Add 1/2 cup chopped nuts (walnuts or pecans recommended) and 4 tablespoons (1/2 stick) unsalted butter. Beat with a wooden spoon or electric mixer until the chocolate is completely melted and the fudge is smooth and creamy.
- Pour the fudge mixture into the prepared pan and spread evenly.
- Let the fudge cool completely at room temperature for at least 3 hours, or until firm. Refrigerate for faster cooling.
- Cut into small squares and store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
291g
Fat
39g
Carbs
28g
