Ingredients for Mandarin Cream Delight
- Butter
- 1/2 cup granulated sugar (or to taste)
- Vanilla Extract
- All Purpose Flour
- Salt
- Mandarin Oranges In Light Syrup
- Low Fat Sour Cream
- Nonfat Sour Cream
- Vanilla Instant Pudding Mix
- Reduced Calorie Whipped Topping
- Mint Sprig
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How to Make Mandarin Cream Delight
- In a large bowl, combine the mandarin orange segments, light sour cream, and sugar. Mix well to combine.
- In a separate bowl, whisk together the instant pudding mix and milk until smooth and creamy. Let sit for a few minutes to thicken.
- Gently fold the pudding mixture into the mandarin orange mixture until fully incorporated.
- In a separate bowl, beat the whipped topping until soft peaks form. Gently fold the whipped topping into the mandarin orange and pudding mixture, being careful not to overmix.
- Pour the mixture into a serving bowl or individual dessert glasses.
- Refrigerate for at least 2 hours to allow the flavors to meld and the dessert to chill completely before serving. Garnish with extra mandarin orange segments, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
125g
Fat
40g
Carbs
14g
