Ingredients for Mandarin Glazed Beets
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 2 tablespoons lemon juice
- 2 tablespoons butter
- 1 pound cooked beets, peeled and cubed (about 4 medium)
- Mandarin Oranges
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How to Make Mandarin Glazed Beets
- In a medium saucepan, whisk together the granulated sugar and cornstarch.
- Add the lemon juice and butter to the saucepan.
- Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens, about 2 minutes.
- Gently stir in the cubed cooked beets.
- Cook for 1-2 minutes, or until the beets are heated through and coated in the glaze.
- Remove from heat and stir in the mandarin orange segments.
- Serve immediately as a delicious side dish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
152g
Fat
18g
Carbs
15g
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15 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Low Protein
Healthy
Side Dishes
Fruit
Vegetables
Easy
Dinner Party
Holiday Event
Low Fat
Vegetarian
Stove Top
Dietary
Christmas
Thanksgiving
Low Sodium
Gluten Free
Low Cholesterol
Low Calorie
Inexpensive
Healthy 2
Free Of Something
Low In Something
Equipment
