Mandarin Jell O Salad Recipe

This refreshing Mandarin Jell-O Salad is a quick and easy recipe, perfect as a side dish for any meal! Bursting with the bright flavors of mandarin oranges, pineapple, and sweet marshmallows, this vibrant salad is sure to be a crowd-pleaser. Get it on the table in minutes – ideal for potlucks, barbecues, or a simple weeknight dinner.

Prep Time 10 mins
Cook Time 15 mins
Calories 431.8 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Mandarin Jell O Salad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Mandarin Jell O Salad

  1. Boil 1 cup of water. Remove from heat and stir in 1 (3-ounce) package of orange Jell-O until completely dissolved.
  2. Add ½ cup of lemon juice to the Jell-O mixture. Stir well to combine.
  3. Gently stir in 1 (10-ounce) container of mandarin orange sherbet until fully dissolved. Do not overmix.
  4. In a separate bowl, combine 1 (11-ounce) can of mandarin orange segments (drained), 1 cup of crushed pineapple (drained), 1 cup of mini marshmallows, and 8 ounces of whipped topping.
  5. Carefully fold the fruit and marshmallow mixture into the Jell-O mixture until evenly distributed.
  6. Pour into a 9x13 inch dish or individual serving dishes.
  7. Refrigerate for at least 2 hours, or until completely set.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

318g

Fat

14g

Carbs

31g