Ingredients for Mandarin Jell O Salad
- Orange Jell O
- Boiling Water
- ½ cup lemon juice
- Mandarin Oranges
- Pineapple Tidbits
- Orange Sherbet
- Miniature Marshmallow
- 8 ounces whipped topping
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How to Make Mandarin Jell O Salad
- Boil 1 cup of water. Remove from heat and stir in 1 (3-ounce) package of orange Jell-O until completely dissolved.
- Add ½ cup of lemon juice to the Jell-O mixture. Stir well to combine.
- Gently stir in 1 (10-ounce) container of mandarin orange sherbet until fully dissolved. Do not overmix.
- In a separate bowl, combine 1 (11-ounce) can of mandarin orange segments (drained), 1 cup of crushed pineapple (drained), 1 cup of mini marshmallows, and 8 ounces of whipped topping.
- Carefully fold the fruit and marshmallow mixture into the Jell-O mixture until evenly distributed.
- Pour into a 9x13 inch dish or individual serving dishes.
- Refrigerate for at least 2 hours, or until completely set.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
318g
Fat
14g
Carbs
31g