Mang Ito Recipe

Escape to Miami with this refreshing Mang-Ito cocktail! A twist on the classic mojito, this vibrant drink features the sweet, juicy taste of fresh, locally-sourced mangoes (best enjoyed during Florida's June and July mango season). Find the perfect mango – smooth-skinned, bruise-free, and bursting with flavor. This recipe, inspired by the luxurious Setai Hotel in South Beach, is easy to make and perfect for a hot summer day or a sophisticated evening. Impress your guests with this taste of Miami paradise!

Prep Time 5 mins
Cook Time 3 mins
Calories 7.8 kcal
Protein 0g
Rating Be the first
Mang Ito 71

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mang Ito

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How to Make Mang Ito

  1. Gently muddle the mint leaves and mango cubes in a mixing glass or shaker.
  2. Add the vodka and ginger juice to the mixing glass.
  3. Fill the mixing glass with ice.
  4. Shake vigorously for 15-20 seconds until well-chilled.
  5. Strain the mixture into a highball glass filled with ice.
  6. Top with pineapple juice and sweetened iced tea.
  7. Garnish with a lime wedge (optional), and enjoy your refreshing Mang-Ito!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

0g

Carbs

0g

Frequently Asked Questions

How long does it take to make Mang Ito?

Mang Ito takes about 8 minutes from start to finish — roughly 5 minutes to prepare and 3 minutes to cook.

How many calories are in Mang Ito?

Mang Ito has approximately 7.8 calories per serving, with about 0 g protein, 0 g carbohydrates and 0 g fat.

What ingredients do I need for Mang Ito?

The key ingredients for Mang Ito are Pear Vodka, Pineapple Juice, Sweetened Iced Tea, Ginger Juice, Fresh Mint Leaves, Mangoes. See the full list with measurements above.

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