Mang Ito Recipe

Escape to Miami with this refreshing Mang-Ito cocktail! A twist on the classic mojito, this vibrant drink features the sweet, juicy taste of fresh, locally-sourced mangoes (best enjoyed during Florida's June and July mango season). Find the perfect mango – smooth-skinned, bruise-free, and bursting with flavor. This recipe, inspired by the luxurious Setai Hotel in South Beach, is easy to make and perfect for a hot summer day or a sophisticated evening. Impress your guests with this taste of Miami paradise!

Prep Time 5 mins
Cook Time 3 mins
Calories 7.8 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Mang Ito 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mang Ito

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How to Make Mang Ito

  1. Gently muddle the mint leaves and mango cubes in a mixing glass or shaker.
  2. Add the vodka and ginger juice to the mixing glass.
  3. Fill the mixing glass with ice.
  4. Shake vigorously for 15-20 seconds until well-chilled.
  5. Strain the mixture into a highball glass filled with ice.
  6. Top with pineapple juice and sweetened iced tea.
  7. Garnish with a lime wedge (optional), and enjoy your refreshing Mang-Ito!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

0g

Carbs

0g