Ingredients for Mango Agua Fresca
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How to Make Mango Agua Fresca
- Peel and chop 2 ripe mangoes into chunks.
- Combine the mango chunks and 2 cups of water in a blender.
- Blend until completely smooth.
- Strain the mixture through a fine-mesh sieve into a pitcher, pressing on the solids to extract as much liquid as possible.
- Add 2 tablespoons of lime juice and 1 tablespoon of agave nectar (or to taste).
- Stir gently to combine.
- Fill ice-filled glasses with the Agua Fresca.
- Garnish each glass with a lime wedge and a sprig of fresh mint.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
67g
Fat
0g
Carbs
6g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Low Protein Healthy Beverages Fruit Caribbean Easy Central American Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Healthy 2 Low In Something Citrus Lime Tropical Fruit Mango Brunch Number Of Servings 3 Steps Or Less
