Ingredients for Banana Bisque With Cinnamon Croutons
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- Milk
- Bananas
- Mango Chutney
- Crouton
- Rum
How to Make Banana Bisque With Cinnamon Croutons
- Preheat your toaster oven to 350°F (175°C).
- Melt 2 tablespoons of butter in a small bowl. Add 1 teaspoon of ground cinnamon and mix well.
- Add 1 cup of cubed bread to the cinnamon butter, tossing to coat evenly. Spread in a single layer on a baking sheet and toast in the toaster oven for 5-7 minutes, or until golden brown and crispy.
- While the croutons bake, combine 3 ripe bananas, 1/2 cup milk (dairy or non-dairy), 1/4 cup plain Greek yogurt, and a pinch of ground nutmeg in a blender. Blend until completely smooth and creamy.
- Pour the banana bisque into chilled bowls or mugs.
- Top with the cinnamon croutons and serve immediately.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
28g
Fat
23g
Carbs
6g