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Banana Bisque With Cinnamon Croutons Recipe

Indulge in this surprisingly healthy and unbelievably delicious Banana Bisque! Creamy, subtly spiced, and topped with crunchy cinnamon croutons, this 10-minute dessert is the perfect guilt-free treat. Easy to make and perfect for a quick after-dinner dessert or a sophisticated yet simple brunch option.

Prep Time 5 mins
Cook Time 10 mins
Calories 163.9 kcal
Protein 9g
Rating 3.5 (2 Reviews)
Banana Bisque With Cinnamon Croutons 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Bisque With Cinnamon Croutons

  • 2 tablespoons butter
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk
  • 3 ripe bananas
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  • 1 cup cubed bread
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  • 1/4 cup plain Greek yogurt
  • a pinch ground nutmeg

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How to Make Banana Bisque With Cinnamon Croutons

  1. Preheat your toaster oven to 350°F (175°C).
  2. Melt 2 tablespoons of butter in a small bowl. Add 1 teaspoon of ground cinnamon and mix well.
  3. Add 1 cup of cubed bread to the cinnamon butter, tossing to coat evenly. Spread in a single layer on a baking sheet and toast in the toaster oven for 5-7 minutes, or until golden brown and crispy.
  4. While the croutons bake, combine 3 ripe bananas, 1/2 cup milk (dairy or non-dairy), 1/4 cup plain Greek yogurt, and a pinch of ground nutmeg in a blender. Blend until completely smooth and creamy.
  5. Pour the banana bisque into chilled bowls or mugs.
  6. Top with the cinnamon croutons and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

28g

Fat

23g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Bisques Cream Soups Desserts Soups Stews Fruit Easy Kid Friendly Puddings And Mousses Food Processor Blender Dietary Equipment Small Appliance