Ingredients for Mango Avocado Margarita
- Ice Cubes
- Mango
- Avocados
- 1/4 cup lime juice
- 1/2 cup tequila
- Orange Juice
- Sugar
- Triple Sec
- Lime wedges for garnish
- 1 teaspoon kosher salt
- 1/4 teaspoon chili powder
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How to Make Mango Avocado Margarita
- Combine 1 cup frozen mango chunks, 1 ripe avocado (pitted and peeled), 1/2 cup tequila, 1/4 cup lime juice, 2 tablespoons Cointreau or Triple Sec, 1 tablespoon agave nectar, 1/4 teaspoon lime zest, and a pinch of salt in a blender.
- Blend until completely smooth and creamy. Add a splash of water if needed to reach desired consistency.
- In a shallow dish, combine 1 teaspoon kosher salt and 1/4 teaspoon chili powder.
- Rub a lime wedge around the rim of 4 margarita glasses.
- Dip the rims of the glasses into the salt and chili powder mixture.
- Divide the margarita mixture evenly among the prepared glasses.
- Garnish with lime wedges and a thin slice of avocado (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
56g
Fat
2g
Carbs
6g
