Ingredients for Mango Banana Cake
- 2 1/2 cups all-purpose flour
- 2 tablespoons cornstarch
- Baking Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Ground Nutmeg
- Unsalted Butter
- Egg Yolk
- 1 3/4 cups granulated sugar
- 3 large eggs
- Sour Cream
- Vanilla Extract
- Banana
- Cream Cheese
- Powdered Sugar
- Mangoes
- Fresh Lemon Juice
- 2 large egg yolks
- Mango
- Mint Sprig
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mango Banana Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mango Banana Cake
- **Prepare the Mango Curd (make this the night before):**
- Combine mango puree, sugar, cornstarch, and salt in a saucepan.
- Whisk constantly over medium heat until the mixture thickens and comes to a gentle boil.
- Remove from heat and stir in the egg yolks one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the butter until melted and smooth.
- Strain the curd through a fine-mesh sieve into a bowl.
- Press plastic wrap directly onto the surface of the curd to prevent a skin from forming.
- Refrigerate overnight.
- **Make the Cake:**
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the mashed banana and milk, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in the mango curd.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
199 g
Sugar
2940g
Fat
1420g
Carbs
325g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Fruit American Oven Potluck Dinner Party Heirloom Historical Holiday Event Kid Friendly Romantic Spring Summer Cakes Cheese Eggs Food Processor Blender Dietary Seasonal Taste Mood To Go Equipment Small Appliance Number Of Servings 4 Hours Or Less
