Mango Banana Cake Recette

Wow your taste buds with this extraordinary Mango Banana Cake! Perfect for special occasions or summer gatherings, this elegant cake features a luscious homemade mango curd that elevates it to another level. Prepare the curd the night before to ensure optimal flavor and texture. Get ready to impress! This recipe is out of the ordinary and fabulously delicious.

Préparation 60 min

Cuisson 180 min

Calories 8591.8 kcal

Protéines 207g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Mango Banana Cake

2 1/2 cups all-purpose flour
2 tablespoons cornstarch
Baking Powder
1 teaspoon baking soda
1/2 teaspoon salt
Ground Nutmeg
Unsalted Butter
Egg Yolk
1 3/4 cups granulated sugar
3 large eggs
Sour Cream
Vanilla Extract
Banana
Cream Cheese
Powdered Sugar
Mangoes
Fresh Lemon Juice
2 large egg yolks
Mango
Mint Sprig

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Comment préparer Mango Banana Cake

**Prepare the Mango Curd (make this the night before):**
Combine mango puree, sugar, cornstarch, and salt in a saucepan.
Whisk constantly over medium heat until the mixture thickens and comes to a gentle boil.
Remove from heat and stir in the egg yolks one at a time, ensuring each is fully incorporated before adding the next.
Stir in the butter until melted and smooth.
Strain the curd through a fine-mesh sieve into a bowl.
Press plastic wrap directly onto the surface of the curd to prevent a skin from forming.
Refrigerate overnight.
**Make the Cake:**
Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, alternating with the mashed banana and milk, beginning and ending with the dry ingredients. Mix until just combined.
Fold in the mango curd.
Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

199 g

Sugar

2940g

Fat

1420g

Carbs

325g

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Questions fréquentes

Combien de temps faut-il pour préparer Mango Banana Cake ?

Mango Banana Cake prend environ 240 minutes du début à la fin — environ 60 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Mango Banana Cake ?

Mango Banana Cake contient environ 8591.8 calories par portion, avec environ 207 g de protéines, 325 g de glucides et 759 g de lipides.

De quels ingrédients ai-je besoin pour Mango Banana Cake ?

Les principaux ingrédients de Mango Banana Cake sont Flour, Cornstarch, Baking Powder, Baking Soda, Salt, Ground Nutmeg. Consultez la liste complète avec les quantités ci-dessus.