Mango Banana Cake Receta

Wow your taste buds with this extraordinary Mango Banana Cake! Perfect for special occasions or summer gatherings, this elegant cake features a luscious homemade mango curd that elevates it to another level. Prepare the curd the night before to ensure optimal flavor and texture. Get ready to impress! This recipe is out of the ordinary and fabulously delicious.

Preparación 60 min
Cocción 180 min
Calorías 8591.8 kcal
Proteína 207g
Valoración Sé el primero
Mango Banana Cake 32

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Mango Banana Cake

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Cómo preparar Mango Banana Cake

  1. **Prepare the Mango Curd (make this the night before):**
  2. Combine mango puree, sugar, cornstarch, and salt in a saucepan.
  3. Whisk constantly over medium heat until the mixture thickens and comes to a gentle boil.
  4. Remove from heat and stir in the egg yolks one at a time, ensuring each is fully incorporated before adding the next.
  5. Stir in the butter until melted and smooth.
  6. Strain the curd through a fine-mesh sieve into a bowl.
  7. Press plastic wrap directly onto the surface of the curd to prevent a skin from forming.
  8. Refrigerate overnight.
  9. **Make the Cake:**
  10. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  11. In a large bowl, cream together the butter and sugar until light and fluffy.
  12. Beat in the eggs one at a time, then stir in the vanilla.
  13. In a separate bowl, whisk together the flour, baking soda, and salt.
  14. Gradually add the dry ingredients to the wet ingredients, alternating with the mashed banana and milk, beginning and ending with the dry ingredients. Mix until just combined.
  15. Fold in the mango curd.
  16. Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  17. Let the cake cool completely in the pan before frosting (optional).

Nutrition Information (Approximate per serving)

Sodium

199 g

Sugar

2940g

Fat

1420g

Carbs

325g

Preguntas frecuentes

¿Cuánto se tarda en preparar Mango Banana Cake?

Mango Banana Cake tarda unos 240 minutos de principio a fin: aproximadamente 60 minutos de preparación y 180 minutos de cocción.

¿Cuántas calorías tiene Mango Banana Cake?

Mango Banana Cake tiene aproximadamente 8591.8 calorías por ración, con unos 207 g de proteína, 325 g de carbohidratos y 759 g de grasa.

¿Qué ingredientes necesito para Mango Banana Cake?

Los ingredientes principales de Mango Banana Cake son Flour, Cornstarch, Baking Powder, Baking Soda, Salt, Ground Nutmeg. Consulta la lista completa con cantidades más arriba.

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