Ingredientes para Mango Banana Cake
- 2 1/2 cups all-purpose flour
- 2 tablespoons cornstarch
- Baking Powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Ground Nutmeg
- Unsalted Butter
- Egg Yolk
- 1 3/4 cups granulated sugar
- 3 large eggs
- Sour Cream
- Vanilla Extract
- Banana
- Cream Cheese
- Powdered Sugar
- Mangoes
- Fresh Lemon Juice
- 2 large egg yolks
- Mango
- Mint Sprig
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mango Banana Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Mango Banana Cake
- **Prepare the Mango Curd (make this the night before):**
- Combine mango puree, sugar, cornstarch, and salt in a saucepan.
- Whisk constantly over medium heat until the mixture thickens and comes to a gentle boil.
- Remove from heat and stir in the egg yolks one at a time, ensuring each is fully incorporated before adding the next.
- Stir in the butter until melted and smooth.
- Strain the curd through a fine-mesh sieve into a bowl.
- Press plastic wrap directly onto the surface of the curd to prevent a skin from forming.
- Refrigerate overnight.
- **Make the Cake:**
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the mashed banana and milk, beginning and ending with the dry ingredients. Mix until just combined.
- Fold in the mango curd.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting (optional).
Nutrition Information (Approximate per serving)
Sodium
199 g
Sugar
2940g
Fat
1420g
Carbs
325g