Mango Banana Daiquiris Recipe

Escape to the tropics with this irresistible Mango Banana Daiquiri recipe! Sweet mango and creamy banana blend perfectly with tart lime, rich dark rum, and a touch of sweetness for the ultimate summer cocktail. Inspired by Ina Garten, this easy-to-make recipe is perfect for parties or a relaxing evening. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 20 mins
Calories 437.4 kcal
Protein 2g
Rating 5.0 (6 Reviews)
Mango Banana Daiquiris 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Banana Daiquiris

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How to Make Mango Banana Daiquiris

  1. Combine 1 cup frozen mango chunks, 1/2 frozen banana (sliced), 2 ounces fresh lime juice, 1 ounce simple syrup, and 2 ounces dark rum in a blender.
  2. Blend until completely smooth.
  3. Add 2 cups of ice to the blender and blend again until smooth and thick (adjust ice as needed for desired consistency).
  4. Pour into chilled highball glasses.
  5. Garnish with a fresh mango slice and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

261g

Fat

0g

Carbs

23g