Ingredients for Mango Banana Daiquiris
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How to Make Mango Banana Daiquiris
- Combine 1 cup frozen mango chunks, 1/2 frozen banana (sliced), 2 ounces fresh lime juice, 1 ounce simple syrup, and 2 ounces dark rum in a blender.
- Blend until completely smooth.
- Add 2 cups of ice to the blender and blend again until smooth and thick (adjust ice as needed for desired consistency).
- Pour into chilled highball glasses.
- Garnish with a fresh mango slice and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
261g
Fat
0g
Carbs
23g