Mango Banana Daiquiris Recipe

Escape to the tropics with this irresistible Mango Banana Daiquiri recipe! Sweet mango and creamy banana blend perfectly with tart lime, rich dark rum, and a touch of sweetness for the ultimate summer cocktail. Inspired by Ina Garten, this easy-to-make recipe is perfect for parties or a relaxing evening. Get ready for a flavor explosion!

Prep Time 15 mins

Cook Time 20 mins

Calories 437.4 kcal

Protein 2g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mango Banana Daiquiris

Mangoes
1/2 frozen banana (sliced)
2 ounces fresh lime juice
1 ounce simple syrup
Dark Rum
1 cup frozen mango chunks
Sugar
Water

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How to Make Mango Banana Daiquiris

Combine 1 cup frozen mango chunks, 1/2 frozen banana (sliced), 2 ounces fresh lime juice, 1 ounce simple syrup, and 2 ounces dark rum in a blender.
Blend until completely smooth.
Add 2 cups of ice to the blender and blend again until smooth and thick (adjust ice as needed for desired consistency).
Pour into chilled highball glasses.
Garnish with a fresh mango slice and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

261g

Fat

Carbs

23g

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Frequently Asked Questions

How long does it take to make Mango Banana Daiquiris?

Mango Banana Daiquiris takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Mango Banana Daiquiris?

Mango Banana Daiquiris has approximately 437.4 calories per serving, with about 2 g protein, 23 g carbohydrates and 0 g fat.

What ingredients do I need for Mango Banana Daiquiris?

The key ingredients for Mango Banana Daiquiris are Mangoes, Banana, Lime Juice, Sugar Syrup, Dark Rum, Mango. See the full list with measurements above.