Ingredients for Mango Flavored Syrup For Soft Drinks
- Mangoes
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Salt
- Orange Juice
- Club Soda
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How to Make Mango Flavored Syrup For Soft Drinks
- Combine 2 cups chopped ripe mango, 1 cup granulated sugar, 1 teaspoon vanilla extract, and a pinch of salt in a food processor or blender.
- Puree the fruit mixture until smooth, adding 2 tablespoons of orange juice if needed to achieve a pourable consistency.
- Strain the puree through a fine-mesh sieve or cheesecloth into a small pitcher to remove any solids.
- Refrigerate the mango syrup for at least 30 minutes to allow the flavors to meld.
- To serve, mix 1-2 tablespoons of mango syrup with 8 ounces of chilled club soda or seltzer water. Adjust the amount of syrup to your desired sweetness.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
186g
Fat
0g
Carbs
16g