Ingredients for Mango Macadamia Bread
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Clove
- ½ teaspoon ground allspice
- 1 teaspoon ground cinnamon
- Ground Ginger
- ¼ teaspoon cayenne pepper
- ¾ teaspoon salt
- ½ cup granulated sugar
- 2 large eggs
- Vegetable Oil
- ½ cup (1 stick) unsalted butter, melted
- 2 cups diced ripe mangoes
- 1 cup chopped macadamia nuts
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How to Make Mango Macadamia Bread
- Preheat oven to 350°F (175°C). Grease and flour two 9x5 inch loaf pans.
- In a large bowl, whisk together: 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, ½ teaspoon ground allspice, ½ teaspoon ground ginger, ¼ teaspoon cayenne pepper, and ¾ teaspoon salt.
- In a separate bowl, beat 2 large eggs until light and fluffy.
- Add ½ cup vegetable oil, ½ cup (1 stick) unsalted butter, melted, and ½ cup granulated sugar to the beaten eggs. Beat for 2 minutes until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in 2 cups diced ripe mangoes and 1 cup chopped macadamia nuts.
- Pour batter evenly into the prepared loaf pans.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean. If the bread starts to brown too quickly, tent it loosely with foil.
- Let the bread cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
140g
Fat
38g
Carbs
18g
