Mango Juice Indian Milkshake Recipe

Escape to India with this refreshingly delicious Mango Juice Indian Milkshake! A quick and easy recipe (inspired by Vahrehvah.com) perfect as a beverage or dessert. This creamy, dreamy milkshake blends the sweet taste of ripe mangoes with a touch of magic. Get ready for a taste of paradise in just minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 105.5 kcal
Protein 3g
Rating 5.0 (2 Reviews)
Mango Juice Indian Milkshake 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Juice Indian Milkshake

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How to Make Mango Juice Indian Milkshake

  1. Peel and chop 2 ripe mangoes.
  2. Combine the chopped mangoes, 1 cup of milk (dairy or non-dairy), 2 tablespoons of sugar (or to taste), and a pinch of cardamom powder in a blender.
  3. Blend until completely smooth and creamy. Add a little more milk if needed to reach your desired consistency.
  4. Pour into a chilled glass.
  5. Garnish with a mango slice or a sprinkle of cardamom powder (optional).
  6. Serve immediately and enjoy this delightful Indian treat!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

64g

Fat

9g

Carbs

6g