Mango Margarita Recipe

Escape to paradise with Giada De Laurentiis' refreshing Mango Margarita! This vibrant brunch cocktail (or anytime treat!) blends sweet mango, zesty lime, and smooth tequila for a taste of sunshine in every sip. Easy to make and incredibly delicious, this recipe is perfect for impressing guests or treating yourself.

Prep Time 15 mins
Cook Time 15 mins
Calories 214.2 kcal
Protein 4g
Rating Be the first
Mango Margarita 67

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Mango Margarita

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How to Make Mango Margarita

  1. Make a simple syrup: In a small saucepan, combine 1 cup sugar and ½ cup water. Bring to a boil over medium heat, stirring until sugar dissolves.
  2. Simmer for 1 minute. Remove from heat and add 10-12 fresh mint leaves. Steep until cool to room temperature (about 20 minutes).
  3. Strain the simple syrup through a fine-mesh sieve into a measuring cup, discarding the mint leaves.
  4. Add 2 cups chopped ripe mangoes, ½ cup tequila, ¼ cup lime juice, and 1 cup ice to a blender.
  5. Pour in ½ cup of the prepared mint simple syrup (adjust to your sweetness preference).
  6. Blend until completely smooth and frosty.
  7. Pour into salt-rimmed glasses (optional) and garnish with a mango wedge and a mint sprig. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

200g

Fat

1g

Carbs

17g

Frequently Asked Questions

How long does it take to make Mango Margarita?

Mango Margarita takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Mango Margarita?

Mango Margarita has approximately 214.2 calories per serving, with about 4 g protein, 17 g carbohydrates and 1 g fat.

What ingredients do I need for Mango Margarita?

The key ingredients for Mango Margarita are Sugar, Water, Of Fresh Mint, Frozen Mango Chunks, Tequila, Ice. See the full list with measurements above.

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