Mango Margarita Recipe

Name: Mango Margarita
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Serves 1 or more
Ingredients: 1 cup granulated sugar; ½ cup water; Of Fresh Mint; Frozen Mango Chunks; ½ cup tequila; 1 cup ice

Escape to paradise with Giada De Laurentiis' refreshing Mango Margarita! This vibrant brunch cocktail (or anytime treat!) blends sweet mango, zesty lime, and smooth tequila for a taste of sunshine in every sip. Easy to make and incredibly delicious, this recipe is perfect for impressing guests or treating yourself.

Prep Time 15 mins

Cook Time 15 mins

Calories 214.2 kcal

Protein 4g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Margarita

1 cup granulated sugar
½ cup water
Of Fresh Mint
Frozen Mango Chunks
½ cup tequila
1 cup ice

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How to Make Mango Margarita

Make a simple syrup: In a small saucepan, combine 1 cup sugar and ½ cup water. Bring to a boil over medium heat, stirring until sugar dissolves.
Simmer for 1 minute. Remove from heat and add 10-12 fresh mint leaves. Steep until cool to room temperature (about 20 minutes).
Strain the simple syrup through a fine-mesh sieve into a measuring cup, discarding the mint leaves.
Add 2 cups chopped ripe mangoes, ½ cup tequila, ¼ cup lime juice, and 1 cup ice to a blender.
Pour in ½ cup of the prepared mint simple syrup (adjust to your sweetness preference).
Blend until completely smooth and frosty.
Pour into salt-rimmed glasses (optional) and garnish with a mango wedge and a mint sprig. Enjoy responsibly!