Mango Otai Recipe

Name: Mango Otai
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: 1 cup ripe mangoes; ½ cup heavy cream; ½ cup pineapple juice; ½ cup coconut cream; ¼ cup sugar; 2 cups crushed ice; 1-2 ounces rum (optional)

Escape to paradise with this refreshing Mango Otai, a traditional Polynesian beverage! This recipe, adapted from the Polynesian Kitchen, features the vibrant sweetness of mango blended with creamy coconut, tangy pineapple, and a touch of sweetness. Feel free to experiment – substitute watermelon or apple for the mango, or add a splash of rum for an adult twist. This recipe makes a smaller batch (easily doubled!), perfect for a hot day or a fun gathering. Prepare to be transported to a tropical island with every sip!

Prep Time 10 mins

Cook Time 10 mins

Calories 419.5 kcal

Protein 6g

Rating 5.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Otai

1 cup ripe mangoes
½ cup heavy cream
½ cup pineapple juice
½ cup coconut cream
¼ cup sugar
2 cups crushed ice
1-2 ounces rum (optional)

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How to Make Mango Otai

Peel and chop 1 cup of ripe mangoes into small chunks.
In a blender, combine the chopped mangoes, ½ cup heavy cream, ½ cup pineapple juice, ½ cup coconut cream, ¼ cup sugar, and 2 cups crushed ice.
Blend until smooth and creamy, adding more ice if needed for a thicker consistency.
Taste and adjust sweetness as needed. (Optional: Add 1-2 ounces of rum for an adult beverage)
Serve immediately or chill for later. Stir well before serving if chilled.