Ingredients for Mango Pineapple Salsa
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How to Make Mango Pineapple Salsa
- Dice 1 ripe mango into ½-inch pieces. Chop ½ cup fresh pineapple into ½-inch pieces.
- Finely dice ½ small red onion.
- In a medium bowl, combine the diced mango, pineapple, and red onion.
- Add the juice of 1 lime, ¼ cup chopped fresh mint, ¼ cup chopped fresh cilantro, and 1-2 finely minced jalapeño peppers (adjust to your spice preference).
- Gently stir to combine all ingredients.
- Cover the salsa and refrigerate for at least 30 minutes to allow the flavors to meld. (Refrigerating for longer, up to 2 hours, is even better!)
- Serve chilled with your favorite tortilla chips, grilled fish, chicken, or as a topping for tacos.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
39g
Fat
0g
Carbs
4g