Mango Pineapple Salsa Recipe

This vibrant Mango Pineapple Salsa is a taste of sunshine! Bursting with fresh mango, juicy pineapple, and a hint of spice, it's the perfect accompaniment to grilled fish, chicken fajitas, or simply enjoyed with tortilla chips. Elevate your next meal with this easy-to-make, crowd-pleasing salsa recipe from Williams-Sonoma – a guaranteed winner! Prepare to be amazed by its refreshing flavors.

Prep Time 15 mins
Cook Time 8 mins
Calories 47.5 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Mango Pineapple Salsa 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mango Pineapple Salsa

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How to Make Mango Pineapple Salsa

  1. Dice 1 ripe mango into ½-inch pieces. Chop ½ cup fresh pineapple into ½-inch pieces.
  2. Finely dice ½ small red onion.
  3. In a medium bowl, combine the diced mango, pineapple, and red onion.
  4. Add the juice of 1 lime, ¼ cup chopped fresh mint, ¼ cup chopped fresh cilantro, and 1-2 finely minced jalapeño peppers (adjust to your spice preference).
  5. Gently stir to combine all ingredients.
  6. Cover the salsa and refrigerate for at least 30 minutes to allow the flavors to meld. (Refrigerating for longer, up to 2 hours, is even better!)
  7. Serve chilled with your favorite tortilla chips, grilled fish, chicken, or as a topping for tacos.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

39g

Fat

0g

Carbs

4g