Ingredients for Maple Balsamic Dressing
- 1/4 cup balsamic vinegar
- 2 tablespoons maple syrup
- 1/2 cup olive oil
- 4 pork chops (about 1 inch thick)
- favorite salad greens
- 1 pint fresh strawberries
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Maple Balsamic Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Maple Balsamic Dressing
- In a blender, combine 1/4 cup balsamic vinegar and 2 tablespoons maple syrup.
- While blending, slowly drizzle in 1/2 cup olive oil in a steady stream until emulsified.
- **For Pork Chops:**
- Pour 2/3 cup of the dressing into a large resealable bag.
- Add 4 pork chops (about 1 inch thick).
- Seal the bag and marinate in the refrigerator for at least 30 minutes (or up to 2 hours).
- Remove pork chops from bag and discard marinade.
- Grill pork chops over medium heat for 6-7 minutes per side, or until internal temperature reaches 145°F (63°C).
- During the last 5 minutes of grilling, brush the chops with 3 tablespoons of the reserved dressing.
- Drizzle remaining dressing over the chops before serving.
- **For Salad:**
- Toss your favorite salad greens with desired amount of dressing. Serve immediately.
- **For Strawberries:**
- In a large bowl, gently toss 1 pint of fresh strawberries with 1/4 cup of dressing.
- Chill for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
255g
Fat
49g
Carbs
23g
