Maple Cream Cheese Spread Recipe

Indulge in this easy-to-make Maple Cream Cheese Spread! Perfect for pumpkin muffins, bagels, or even crackers, this creamy, sweet, and subtly tangy spread is ready in minutes. The maple flavor melds beautifully with the cream cheese, creating a delicious treat for breakfast, brunch, or a delightful afternoon snack.

Prep Time 5 mins
Cook Time 5 mins
Calories 181.4 kcal
Protein 5g
Rating Be the first
Maple Cream Cheese Spread 53

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Maple Cream Cheese Spread

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How to Make Maple Cream Cheese Spread

  1. In a medium bowl, combine the cream cheese, maple syrup, and vanilla extract.
  2. Mix thoroughly until smooth and creamy.
  3. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld and the spread to chill. This step is key for the best taste and texture!
  4. Once chilled, serve your Maple Cream Cheese Spread on your favorite bagels, muffins, crackers, or even use it as a topping for pancakes!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

47g

Fat

41g

Carbs

4g

Frequently Asked Questions

How long does it take to make Maple Cream Cheese Spread?

Maple Cream Cheese Spread takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Maple Cream Cheese Spread?

Maple Cream Cheese Spread has approximately 181.4 calories per serving, with about 5 g protein, 4 g carbohydrates and 20 g fat.

What ingredients do I need for Maple Cream Cheese Spread?

The key ingredients for Maple Cream Cheese Spread are Cream Cheese, Icing Sugar, Maple Syrup, Vanilla. See the full list with measurements above.

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