Ingredients for Maple Mustard Glaze For Ham
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 1 tablespoon fresh tarragon, chopped
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
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How to Make Maple Mustard Glaze For Ham
- In a small saucepan, whisk together the maple syrup, mustard, apple cider vinegar, soy sauce, and tarragon.
- Bring the mixture to a simmer over medium heat, stirring occasionally, until slightly thickened (about 2-3 minutes).
- During the last 30 minutes of your ham's cooking time, baste the ham generously with the glaze. Continue basting every 10 minutes.
- For an extra flavorful pan sauce, collect the ham drippings after cooking and add them to the remaining glaze in a saucepan. Bring to a boil, stirring constantly, until slightly thickened. Serve alongside your ham.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
42g
Fat
0g
Carbs
4g
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15 Minutes Or Less Time To Make Course Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Sauces Main Dish Condiments Etc Easy Beginner Cook Dinner Party Fall Low Fat Spring Summer Winter Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Comfort Food Healthy 2 Sweet Sauces Low In Something Taste Mood Number Of Servings
