Maple Oatmeal And Dried Fruit And Sweet Spices Recipe

Indulge in a warm and comforting bowl of slow-cooked maple oatmeal, bursting with the sweetness of dried fruit and the aromatic warmth of sweet spices. This easy, make-ahead recipe is perfect for a cozy breakfast or a delightful weekend brunch. Simply toss everything in your slow cooker and let it simmer to perfection while you enjoy your day!

Prep Time 5 mins
Cook Time 550 mins
Calories 464 kcal
Protein 28g
Rating 4.0 (1 Reviews)
Maple Oatmeal And Dried Fruit And Sweet Spices 49

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Oatmeal And Dried Fruit And Sweet Spices

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How to Make Maple Oatmeal And Dried Fruit And Sweet Spices

  1. Rinse the oats under cold water.
  2. Combine rolled oats, maple syrup, water, milk, dried cranberries, dried apricots, cinnamon, nutmeg, and salt in your slow cooker.
  3. Stir well to ensure all ingredients are evenly distributed.
  4. Cover and cook on low for 7-9 hours, or on high for 3-4 hours, or overnight.
  5. Once cooked, stir the oatmeal gently to fluff it up.
  6. Taste and adjust sweetness if needed, adding more maple syrup if desired.
  7. Serve warm in bowls, topped with extra milk, maple syrup, chopped nuts, or a sprinkle of cinnamon for an extra touch of deliciousness.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

133g

Fat

4g

Carbs

31g