Mocha Crunch Oatmeal Recipe

Indulge in this decadent Mocha Crunch Oatmeal, a delicious twist on a classic breakfast. Adapted from a beloved recipe, this creamy and crunchy oatmeal blends rich espresso and cocoa with your favorite crunchy toppings. Perfect for a cozy morning or a satisfying afternoon treat! Get ready to experience oatmeal like never before.

Prep Time 5 mins
Cook Time 32 mins
Calories 334.3 kcal
Protein 27g
Rating 4.5 (2 Reviews)
Mocha Crunch Oatmeal 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mocha Crunch Oatmeal

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How to Make Mocha Crunch Oatmeal

  1. Bring 1 cup of water to a boil in a medium saucepan.
  2. Stir in 1/2 cup rolled oats, 1/4 teaspoon salt, 1/4 cup strong brewed espresso (or 1 espresso shot), and 2 tablespoons unsweetened cocoa powder.
  3. Reduce heat to medium-low and cook, stirring frequently with a wooden spoon or spatula, for 25-30 minutes, or until desired consistency is reached. (Scots tradition suggests a wooden spoon!)
  4. Stir in 1-2 tablespoons of brown sugar or maple syrup to taste.
  5. Serve immediately, topped with your favorite crunchy additions such as chocolate chips, chopped nuts, and/or a dollop of cream or milk.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

25g

Fat

5g

Carbs

19g