Ingredients for Mocha Crunch Oatmeal
- 1 cup water
- Steel Cut Oats
- 1/4 teaspoon salt
- Instant Espresso
- Cocoa Powder
- 1-2 tablespoons brown sugar or maple syrup (to taste)
- Chocolate Chips
- Almonds
- Heavy Cream
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How to Make Mocha Crunch Oatmeal
- Bring 1 cup of water to a boil in a medium saucepan.
- Stir in 1/2 cup rolled oats, 1/4 teaspoon salt, 1/4 cup strong brewed espresso (or 1 espresso shot), and 2 tablespoons unsweetened cocoa powder.
- Reduce heat to medium-low and cook, stirring frequently with a wooden spoon or spatula, for 25-30 minutes, or until desired consistency is reached. (Scots tradition suggests a wooden spoon!)
- Stir in 1-2 tablespoons of brown sugar or maple syrup to taste.
- Serve immediately, topped with your favorite crunchy additions such as chocolate chips, chopped nuts, and/or a dollop of cream or milk.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
25g
Fat
5g
Carbs
19g