Maple Pecan And Brown Sugar Crock Pot Steel Cut Oats Recipe

Warm up your mornings with this irresistible Maple Pecan Brown Sugar Crock-Pot Steel Cut Oats recipe! Perfectly creamy and subtly sweet, these oats are a delicious and easy breakfast the whole family will love. Inspired by 'zaar user "papergoddess," this recipe nails the perfect water-to-oat ratio for perfectly cooked crock-pot oats every time. Get ready for a comforting and flavorful start to your day!

Prep Time 5 mins
Cook Time 485 mins
Calories 323.8 kcal
Protein 15g
Rating 4.4 (5 Reviews)
Maple Pecan And Brown Sugar Crock Pot Steel Cut Oats 33

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Pecan And Brown Sugar Crock Pot Steel Cut Oats

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How to Make Maple Pecan And Brown Sugar Crock Pot Steel Cut Oats

  1. Combine 1 cup steel cut oats, 4 cups water, and 1 teaspoon salt in your slow cooker.
  2. Cover and cook on low for 6-8 hours (or overnight).
  3. Stir in 1/2 cup chopped pecans and 1/4 cup packed light brown sugar.
  4. Before serving, drizzle each portion with 1-2 tablespoons of pure maple syrup.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

78g

Fat

6g

Carbs

15g