Bread Machine Banana Oatmeal Bread Recipe

Unlock the secret to unbelievably moist and flavorful banana oatmeal bread with this easy bread machine recipe! Inspired by Lora Brody's "Bread Machine Baking," this recipe uses ripe bananas for maximum flavor. Get ready for a delicious loaf perfect for breakfast, brunch, or a delightful afternoon snack. The perfect blend of sweetness and wholesome oats makes this bread irresistible!

Prep Time 15 mins
Cook Time 190 mins
Calories 2397.5 kcal
Protein 148g
Rating 4.7 (3 Reviews)
Bread Machine Banana Oatmeal Bread 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bread Machine Banana Oatmeal Bread

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How to Make Bread Machine Banana Oatmeal Bread

  1. Mash the ripe bananas in a medium bowl.
  2. In a large bowl, whisk together the flour, oats, baking soda, salt, cinnamon, and nutmeg.
  3. Add the mashed bananas, oil, eggs, and brown sugar to the dry ingredients. Mix until just combined.
  4. Pour the wet ingredients into the bread pan of your bread machine, ensuring even distribution.
  5. Add the chopped walnuts (optional).
  6. Add the water (or milk) to the bread machine pan.
  7. Place the bread pan into the machine and select the basic bread setting.
  8. Press start and let your bread machine do the work!
  9. Once the baking cycle is complete, remove the bread from the pan and let it cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

155 g

Sugar

292g

Fat

42g

Carbs

140g

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