Maple Rum Cider Recipe

Warm up your autumn evenings with this irresistible Maple Rum Cider! The intoxicating aroma of simmering spices and sweet maple will fill your home with the cozy essence of fall. This easy recipe is perfect for chilly nights and festive gatherings. Imagine the comforting taste of spiced apple cider infused with the warmth of maple syrup and a hint of rum. Get ready for the ultimate fall beverage!

Prep Time 5 mins
Cook Time 25 mins
Calories 191.2 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Maple Rum Cider 42

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Maple Rum Cider

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How to Make Maple Rum Cider

  1. In a large pot, combine 4 cups apple cider, 1/2 cup maple syrup, 1/4 cup dark rum (optional), 2 cinnamon sticks, 4 whole cloves, 1 teaspoon ground nutmeg, and 1/2 teaspoon ground allspice.
  2. Gently bring the mixture to a boil over medium heat. Once boiling, reduce heat to low and simmer for 15 minutes, allowing the flavors to meld.
  3. Remove from heat and carefully remove the cinnamon sticks and cloves using a slotted spoon or strainer. Discard the spices.
  4. Ladle the cider into mugs. For an elegant touch, garnish each mug with a thin orange slice.
  5. Serve immediately and enjoy the warm, comforting flavors of fall. This cider is best served hot!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

80g

Fat

1g

Carbs

10g

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