Ingredients for Maple Rum Cider
- 4 cups apple cider
- 1/2 cup maple syrup
- 1/4 cup dark rum (optional)
- 4 whole cloves
- Whole Allspice
- Cinnamon
- Oranges
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How to Make Maple Rum Cider
- In a large pot, combine 4 cups apple cider, 1/2 cup maple syrup, 1/4 cup dark rum (optional), 2 cinnamon sticks, 4 whole cloves, 1 teaspoon ground nutmeg, and 1/2 teaspoon ground allspice.
- Gently bring the mixture to a boil over medium heat. Once boiling, reduce heat to low and simmer for 15 minutes, allowing the flavors to meld.
- Remove from heat and carefully remove the cinnamon sticks and cloves using a slotted spoon or strainer. Discard the spices.
- Ladle the cider into mugs. For an elegant touch, garnish each mug with a thin orange slice.
- Serve immediately and enjoy the warm, comforting flavors of fall. This cider is best served hot!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
80g
Fat
1g
Carbs
10g