Ingredients for Maple Sugar Pumpkin Pie
- Solid Pack Pumpkin
- Sugar
- Milk
- Real Maple Syrup
- All Purpose Flour
- Butter
- 1 teaspoon ground cinnamon
- Ground Nutmeg
- 1/2 teaspoon ground ginger
- 2 large eggs
- Unbaked Pastry Shell
- Whipped cream (optional)
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How to Make Maple Sugar Pumpkin Pie
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, maple syrup, granulated sugar, brown sugar, eggs, pumpkin pie spice, ground cinnamon, ground ginger, ground cloves, and salt until smooth and well combined.
- Gently stir in the heavy cream until just incorporated.
- Pour the pumpkin mixture into your prepared 9-inch pie crust.
- Bake for 15 minutes at 425°F (220°C).
- Reduce oven temperature to 350°F (175°C).
- Continue baking for 45-50 minutes, or until a knife inserted near the center comes out clean. If the crust edges start to brown too quickly, loosely cover them with aluminum foil.
- Let the pie cool completely on a wire rack at room temperature before refrigerating for at least 4 hours (or preferably overnight) to allow the filling to set completely.
- Serve chilled. Top with whipped cream, a sprinkle of cinnamon, or a drizzle of maple syrup, if desired.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
115g
Fat
19g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Cuisine Preparation Occasion North American Low Protein Pies And Tarts Desserts American Oven Fall Holiday Event Kid Friendly Pies Dietary Christmas Thanksgiving Low Sodium Seasonal Comfort Food Northeastern United States Low In Something Taste Mood Equipment 4 Hours Or Less
