Ingredients for Pumpkin Pie Cake
- Solid Pack Pumpkin
- 3 large eggs
- Granulated Sugar
- Light Brown Sugar
- 2 teaspoons pumpkin pie spice
- Evaporated Milk
- Yellow Cake Mix
- 1 cup (2 sticks) unsalted butter, softened
- Pecans
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How to Make Pumpkin Pie Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
- Gradually add the dry ingredients to the wet ingredients, alternating with the pumpkin puree and milk, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- While the cake is cooling, prepare the cream cheese frosting: Beat together the cream cheese, butter, and powdered sugar until smooth and creamy. Add vanilla extract.
- Once the cake is completely cool, frost with the cream cheese frosting.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
146g
Fat
31g
Carbs
17g
