Ingredients for Maple Syrup Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- ½ cup maple syrup
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- Water
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How to Make Maple Syrup Cookies
- Preheat your oven to 400°F (200°C).
- Cream together 1 cup (2 sticks) of softened butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 1 large egg until well combined.
- In a small bowl, dissolve 1 teaspoon baking soda in 1 tablespoon of hot water. Stir in 1 teaspoon vanilla extract, ¼ teaspoon salt, and ½ cup maple syrup.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour and 2 teaspoons baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Drop rounded teaspoonfuls of cookie dough onto ungreased baking sheets, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
55g
Fat
13g
Carbs
11g
