Ingredients for Marcus Ginger Beer
- Limes, Juice Of
- 1/2 cup orange juice
- 8 cups water
- Ginger
- Sugar
- 1 teaspoon whole cloves
- Cardamom Pods
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How to Make Marcus Ginger Beer
- In a large saucepan, combine 8 cups of water, 1 cup granulated sugar, 1 cup grated fresh ginger, 1/2 cup orange juice, 1 teaspoon whole cloves, and 1/2 teaspoon cardamom pods.
- Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves completely.
- Reduce heat to low and simmer for 15 minutes, allowing the flavors to meld.
- Remove from heat and let the mixture cool slightly.
- Pour the mixture through a fine-mesh sieve or cheesecloth into a large bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully develop and the ginger beer to chill thoroughly.
- Before serving, taste and adjust sweetness if desired. Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
123g
Fat
0g
Carbs
11g
