Ingredients for Masala Mocha Spicy
- 1/4 cup Nonfat Dry Milk Powder
- 2 tablespoons Splenda Granular
- 2 tablespoons Stevia Truvia
- 2 tablespoons Unsweetened Cocoa Powder
- 1/4 teaspoon Ground Cardamom
- 1/2 teaspoon Ground Cinnamon
- Nutmeg
- Pinch Ground Cloves
- 1/8 teaspoon Dried Ancho Chile Powder (optional)
- 4 cups Brewed Coffee
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Ground Ginger
- Whipped Cream (for garnish, optional)
- Cinnamon (for garnish, optional)
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How to Make Masala Mocha Spicy
- In a small bowl, whisk together 1/4 cup powdered milk, 2 tablespoons sweetener (sugar or alternative), 2 tablespoons unsweetened cocoa powder, 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon ground cardamom, a pinch of ground cloves, and 1/8 teaspoon ancho chili powder (optional).
- In a blender or mixing bowl, add 1 teaspoon vanilla extract and 1 cup of hot brewed coffee to the dry cocoa mixture.
- Blend or whisk until completely smooth and creamy.
- Add the remaining 3 cups of hot brewed coffee and blend or whisk again until well combined.
- Pour into mugs and enjoy immediately. Garnish with whipped cream or a sprinkle of cinnamon if desired.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
63g
Fat
2g
Carbs
6g
