Margaritas Made With Beer Recipe

Discover the ultimate summer cocktail: a refreshing twist on the classic margarita, made with beer! This unexpectedly delicious recipe, found in a beach rental flyer, is perfect for a hot day. Makes approximately 4 servings.

Prep Time 5 mins
Cook Time 2 mins
Calories 259.5 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Margaritas Made With Beer 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Margaritas Made With Beer

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How to Make Margaritas Made With Beer

  1. In a large pitcher, combine the tequila, lime juice, beer, and orange liqueur.
  2. Stir well to combine all ingredients.
  3. Add salt to a small plate. Rub a lime wedge around the rim of four margarita glasses and dip the rims in the salt.
  4. Fill each glass with ice. Pour the margarita mixture evenly into the glasses.
  5. Garnish with a lime wedge and enjoy! (Optional: For a frozen margarita, blend all ingredients with ice until smooth. Leave some space at the top of the blender as the beer may foam.)
  6. To make ahead, store extra margarita mixture in an airtight container in the freezer. When ready to serve, let it thaw slightly and blend with fresh ice for a frosty frozen margarita.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

214g

Fat

0g

Carbs

19g