Ingredients for Marinade For Grilled Lamb Chops
- Balsamic Vinegar
- 1/4 cup olive oil
- Fresh Lemon Juice
- 2 tablespoons chopped fresh rosemary
- Fresh Garlic
- Black Pepper
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How to Make Marinade For Grilled Lamb Chops
- In a glass dish, combine 1/4 cup olive oil, 1/4 cup lemon juice, 2 tablespoons chopped fresh rosemary, 2 tablespoons chopped fresh mint, 2 cloves garlic (minced), 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add eight 1-inch thick lamb chops to the marinade, ensuring they are evenly coated.
- Cover the dish and refrigerate for at least 8 hours, or preferably overnight, turning the chops occasionally to ensure even marinating.
- Preheat your grill (indoor or outdoor) to medium-high heat.
- Remove lamb chops from marinade, reserving marinade.
- Season lamb chops generously with salt and pepper.
- Grill lamb chops for 4-6 minutes per side for medium-rare, basting occasionally with the reserved marinade. Cooking time will depend on your grill and desired doneness. Use a meat thermometer to ensure the internal temperature reaches 130-135°F (54-57°C) for medium-rare.
- Let the lamb chops rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
59g
Fat
37g
Carbs
7g