Tuscan Chicken Marinade Recipe

Elevate your weeknight dinner with this simple yet flavorful Tuscan Chicken Marinade! This quick and easy marinade infuses juicy chicken breasts with the bright, herbaceous taste of Tuscany. Perfect for grilling, baking, or pan-frying, your family will be begging for more!

Prep Time 5 mins
Cook Time 5 mins
Calories 168.4 kcal
Protein 0g
Rating Be the first
Tuscan Chicken Marinade 58

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tuscan Chicken Marinade

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How to Make Tuscan Chicken Marinade

  1. In a medium bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, dried oregano, dried basil, salt, and black pepper.
  2. Add the chicken breasts to the marinade, ensuring they are fully coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator for maximum flavor.
  3. Preheat your grill, oven, or skillet to medium-high heat.
  4. Remove chicken from marinade and discard the marinade. (Do not reuse marinade)
  5. Grill, bake, or pan-fry the chicken for 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
  6. Let the chicken rest for 5 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

2g

Fat

12g

Carbs

0g

Frequently Asked Questions

How long does it take to make Tuscan Chicken Marinade?

Tuscan Chicken Marinade takes about 10 minutes from start to finish — roughly 5 minutes to prepare and 5 minutes to cook.

How many calories are in Tuscan Chicken Marinade?

Tuscan Chicken Marinade has approximately 168.4 calories per serving, with about 0 g protein, 0 g carbohydrates and 27 g fat.

What ingredients do I need for Tuscan Chicken Marinade?

The key ingredients for Tuscan Chicken Marinade are Olive Oil, Lemon Juice, Garlic Powder, Rosemary, Basil Leaves, Fresh Coarse Ground Black Pepper. See the full list with measurements above.

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