Ingredients for Marinade For Lamb Steaks
- Greek Yogurt
- Lemon, Juice Of
- Dried Mint
- Green Peppercorns
- Garlic Cloves
- Vegetable Oil
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How to Make Marinade For Lamb Steaks
- In a large freezer bag, combine 1 cup plain Greek yogurt, 2 tablespoons olive oil, 1 tablespoon lemon juice, 1 teaspoon dried oregano, 1 teaspoon garlic powder, 1/2 teaspoon ground cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Add lamb steaks (about 1.5 lbs) to the bag, ensuring they are fully coated in the marinade. Seal the bag tightly, pressing out excess air.
- Marinate in the refrigerator for at least 4 hours, or preferably overnight for maximum flavor.
- Remove lamb from the refrigerator 30 minutes before cooking to allow it to come to room temperature. This ensures even cooking.
- Preheat grill or broiler to high heat. Grill or broil lamb steaks for 3-5 minutes per side for medium-rare, or longer to reach your desired doneness. Use a meat thermometer to check for doneness (135°F for medium-rare).
- Let the lamb steaks rest for 5 minutes before slicing and serving.
- Serve with fluffy couscous seasoned with 2 tablespoons chopped scallions and 2 tablespoons chopped fresh mint.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
3g
Carbs
0g
