Ingredients for The Parker's Greek Edition Tzatziki Aka Yogurt And Gyro Sauce
- 2 cups Greek Yogurt
- 1 medium Cucumber, grated
- 1 tablespoon Fresh Lemon Juice
- 1/2 teaspoon Salt (or to taste)
- 2 cloves Garlic, minced
- 1 tablespoon Extra Virgin Olive Oil
- 1 tablespoon fresh Dill, chopped (or 1 teaspoon dried)
- 1 teaspoon dried Oregano (optional)
- Pepper to taste
- 1 tablespoon finely chopped fresh Mint
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How to Make The Parker's Greek Edition Tzatziki Aka Yogurt And Gyro Sauce
- Grate the cucumber and place it in a colander. Sprinkle with salt and let it sit for 10 minutes to drain excess water. Squeeze out any remaining moisture.
- In a medium bowl, combine the drained cucumber, Greek yogurt, olive oil, lemon juice, garlic, dill, and oregano.
- Stir gently to combine all ingredients thoroughly.
- Season with salt and pepper to taste.
- For the mint variation: Omit dill and oregano. Add 1 tablespoon of finely chopped fresh mint instead.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
1g
Fat
2g
Carbs
0g